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Chocolate cake
Rich chocolate flavor, moist cake
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
370
KCAL / 100G
Carbs
51g
· 55%
Protein
5.2g
· 6%
Fat
16g
· 39%
Fiber
2.8g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Porsiyon büyüklüğünü hesaba katan, GI'dan daha gerçekçi bir ölçüm.
Processing Level
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA, gıdaları endüstriyel işleme düzeyine göre 4 gruba ayırır. NOVA 1 en sağlıklı seviyedir.
Allergen Profile
Contains these allergens:
Diet Compatibility
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
DOYMUŞ
7.2g
TEKLİ DOYMAMIŞ
4.8g
ÇOKLU DOYMAMIŞ
1.3g
Omega 6:3 oranı 40:1
İdeal 4:1 üzerinde (40:1).
Vitamin & Mineral Analysis
Vitamins
B2
0.13mg · 10% GDV
Biotin
2.2µg · 7% GDV
B1
0.07mg · 6% GDV
B5
0.3mg · 6% GDV
Minerals
Fosfor
110mg · 16% GDV
Selenyum
7.5µg · 14% GDV
Demir
2mg · 11% GDV
Sodyum
230mg · 10% GDV
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Nutrition data compiled from USDA FoodData Central and scientific sources.