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Potato
Starchy vegetable, source of vitamin C, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
77
KCAL / 100G
Carbs
17.5g
· 89%
Protein
2g
· 10%
Fat
0.1g
· 1%
Fiber
2.2g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Porsiyon büyüklüğünü hesaba katan, GI'dan daha gerçekçi bir ölçüm.
Processing Level
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA, gıdaları endüstriyel işleme düzeyine göre 4 gruba ayırır. NOVA 1 en sağlıklı seviyedir.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
DOYMUŞ
0.03g
TEKLİ DOYMAMIŞ
0.01g
ÇOKLU DOYMAMIŞ
0.04g
Omega 6:3 oranı 1:1
İdeal 4:1 altında — iyi bir omega dengesi.
Vitamin & Mineral Analysis
Vitamins
C Vitamini
19.7mg · 22% GDV
B6
0.3mg · 18% GDV
B1
0.08mg · 7% GDV
B3
1.05mg · 7% GDV
Minerals
Potasyum ⭐
429mg · 13% GDV
Fosfor
44mg · 6% GDV
Magnezyum
23mg · 5% GDV
Kalsiyum
10mg · 1% GDV
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Nutrition data compiled from USDA FoodData Central and scientific sources.