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Sourdough bread
Traditional bread made with sourdough starter, easier to digest.
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
230
KCAL / 100G
Carbs
47g
· 82%
Protein
8.1g
· 14%
Fat
0.9g
· 4%
Fiber
2.9g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Porsiyon büyüklüğünü hesaba katan, GI'dan daha gerçekçi bir ölçüm.
Processing Level
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA, gıdaları endüstriyel işleme düzeyine göre 4 gruba ayırır. NOVA 1 en sağlıklı seviyedir.
Allergen Profile
Contains these allergens:
Diet Compatibility
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
DOYMUŞ
0.18g
TEKLİ DOYMAMIŞ
0.08g
ÇOKLU DOYMAMIŞ
0.37g
Omega 6:3 oranı 8.3:1
İdeal 4:1 üzerinde (8.3:1).
Vitamin & Mineral Analysis
Vitamins
B1
0.22mg · 18% GDV
B3
2.2mg · 14% GDV
Folat
35µg · 9% GDV
B2
0.08mg · 6% GDV
Minerals
Manganez
1mg · 43% GDV
Selenyum
13µg · 24% GDV
Sodyum
490mg · 21% GDV
Demir
3mg · 17% GDV
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Nutrition data compiled from USDA FoodData Central and scientific sources.