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Plain Bread
Basic carbohydrate source, contains fiber and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Porsiyon büyüklüğünü hesaba katan, GI'dan daha gerçekçi bir ölçüm.
Processing Level
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA, gıdaları endüstriyel işleme düzeyine göre 4 gruba ayırır. NOVA 1 en sağlıklı seviyedir.
Allergen Profile
Contains these allergens:
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
DOYMUŞ
0.7g
TEKLİ DOYMAMIŞ
0.5g
ÇOKLU DOYMAMIŞ
0.7g
Omega 6:3 oranı 25:1
İdeal 4:1 üzerinde (25:1).
Vitamin & Mineral Analysis
Vitamins
B1
0.25mg · 21% GDV
B3
2.6mg · 16% GDV
B2
0.15mg · 12% GDV
Folat
35µg · 9% GDV
Minerals
Manganez
1mg · 43% GDV
Selenyum
22µg · 40% GDV
Demir
4mg · 22% GDV
Sodyum
490mg · 21% GDV
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Nutrition data compiled from USDA FoodData Central and scientific sources.