Low GI
Calories & Nutrition Facts
100g
233
kcal
22%
Protein
27%
Karb
51%
Yag
Calories
233
Protein
13.2g
Carbs
16.1g
Fat
13.2g
Fiber
1.2g
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
48%
B12
29%
Selenyum
26%
Protein
24%
Fosfor
23%
B3
See Tips
48
glycemic index
11
glycemic load
Low
Glycemic index (GI) measures how fast a food raises blood sugar. Below 55 is low (good), above 70 is high (caution). Glycemic load also considers portion size — a more realistic measure.
NOVA 4
Ultra-Processed
Unprocessed
Minimally Processed
Processed
Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing level. NOVA 1 (natural, unprocessed) is healthiest, NOVA 4 (ultra-processed) contains additives and increases health risks. Prefer NOVA 1-2 when possible.
Gluten
Laktoz
Yumurta
Yer Fıstığı
Sert Kabuklu
Balık
Kabuklu Deniz
Soya
Susam
Allergens present in this food are shown in red, absent ones in green. Food allergies can cause serious reactions — develop the habit of reading labels.
❌
Keto
❌
Paleo
❌
Vegan
❌
Vejetaryen
❌
Glütensiz
❌
Laktozsuz
❌
Low FODMAP
❌
Akdeniz
❌
Whole30
❌
DASH
This food's compatibility with popular diets. Green check means compatible, red X means incompatible. Keto is fat-focused, Paleo emphasizes unprocessed food, Mediterranean focuses on balanced nutrition.
Tuyolari Gor
1.45g w-6
/
0.08g w-3
18.1:1
İdeal oran 4:1 veya altı. Bu oran (18.1:1) idealin üzerinde.
Doymus
5.1g
Tekli Doymamis
5.2g
Coklu Doymamis
1.6g
Trans
0.4g
Saturated fat (bad) harms vascular health — stay under 20g daily. Mono and polyunsaturated fats (good) protect heart health. Trans fat is the most harmful — aim for 0g.
Vitamins
48%
B12
1.15µg
23%
B3
3.6mg
14%
B2
0.18mg
13%
Biotin
4µg
Minerals
29%
Selenyum
16µg
27%
Cinko
3mg
24%
Fosfor
165mg
20%
Sodyum
470mg
Vitamins and minerals are micronutrients essential for body function. The percentage value (%DV) shows how much of your daily need is covered. 20%+ is considered a 'rich source'.
Nutrition data compiled from USDA FoodData Central and scientific sources.